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Consultation hours: upon appointment via email
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Martin Mandl was a University Assistant at the Department of East Asian Studies. He holds an MA (2016) in East Asian Economy and Society (EcoS) and a BA (2019) in Modern China Studies from the University of Vienna as well as a BA (2008; International Business Studies) from the FH KufsteinTirol, Austria. His undergraduate studies also took him to the Dongbei University of Finance and Economics, China, and the National Cheng Kung University, Taiwan.
For the University of Vienna, Martin has lectured on the political systems and international relations of East Asia. Together with Alfred Gerstl, he is offering the Strategic Gaming, an interactive negotiation simulation class focusing on current East Asian conflicts.
As a former hospitality manager, Martin's research interests include the culinary culture(s) of East Asia, the role of food in the building of national and regional identity, and as a means of new public diplomacy. He has recently published on Taiwan’s Gastrodiplomacy.
Martin is a Junior Researcher at the Central European Institute of East Asian Studies (CEIAS), where he worked on the recently launched China-Europe Academic Engagement Tracker. He is also an editorial member of “ASIEN – The German Journal of Contemporary Asia” and was the former technical editor of the “Vienna Journal of East Asian Studies”.
Tipsy Regionality: Patterns of Beer and Spirits Consumption across East Asia
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
East Asian Reactions to Russia’s War in Ukraine: Governmental and Civil Society Responses
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
The Most Delicious Place on Earth: Taiwan's Food in the Context of Soft Power
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Pearls for Taiwan: Bubble Tea in Vienna and the Limitations to Taiwan’s New Public Diplomacy
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
The Most Delicious Place on Earth: Taiwan's Cuisine in International Relations
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
A Taste of Taiwan: How Taiwan’s Culinary Heritage is Narrated for an International Audience
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
A Taste Of Taiwan: How Taiwan’s Government Is Constructing Its Culinary Heritage For An International Audience
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
From Confucius to the Asian Values Debate
Martin Mandl (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
All in Good Taste: Taiwan's Public Culinary Diplomacy
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Food Culture in East Asia: How Ingredients speak of Regionality
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
China und Ostasien heute
Martin Mandl (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
Food Culture in East Asia: An Enquiry into the Culinary Regionality of East Asian Eating and Drinking
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Food Safety and Equality on Both Sides of the Strait
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science