Detailansicht Personen
Consultation hours: upon appointment via email
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Martin Mandl is University Assistant and PhD Candidate at the Department of East Asian Studies. He holds an MA (2016) in East Asian Economy and Society (EcoS) and a BA (2019) in Modern China Studies from the University of Vienna as well as a BA (2008; International Business Studies) from FH KufsteinTirol, Austria. His undergraduate studies also took him to Dongbei University of Finance and Economics, China, and National Cheng Kung University, Taiwan.
As a former hospitality manager, Martin's research interests include culinary culture in East Asia, the role of food in the building of national and regional identity, and as a means of public diplomacy. The latter is also central to his ongoing PhD research investigating current East Asian gastrodiplomacy programmes.
Martin is editorial member of “ASIEN – The German Journal of Contemporary Asia” and technical editor of the “Vienna Journal of East Asian Studies”.
Pearls for Taiwan: Bubble Tea in Vienna and the Limitations to Taiwan’s New Public Diplomacy
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
The Most Delicious Place on Earth: Taiwan's Cuisine in International Relations
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
A Taste of Taiwan: How Taiwan’s Culinary Heritage is Narrated for an International Audience
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
A Taste Of Taiwan: How Taiwan’s Government Is Constructing Its Culinary Heritage For An International Audience
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
From Confucius to the Asian Values Debate
Martin Mandl (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
All in Good Taste: Taiwan's Public Culinary Diplomacy
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Food Culture in East Asia: How Ingredients speak of Regionality
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
China und Ostasien heute
Martin Mandl (Invited speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Public
Food Culture in East Asia: An Enquiry into the Culinary Regionality of East Asian Eating and Drinking
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Food Safety and Equality on Both Sides of the Strait
Martin Mandl (Speaker)
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Department of East Asian Studies
Ersthelfer
Spitalgasse 2, Hof 2 (Campus)
1090 Wien
Room: 2F-O1-27A
T: +43-1-4277-43873
F: +43-1-4277-843873