Detailansicht Personen

Martin Mandl, BA BA MA

Consultation hours: upon appointment via email
~~~

Martin Mandl is University Assistant and PhD Candidate at the Department of East Asian Studies. He holds an MA (2016) in East Asian Economy and Society (EcoS) and a BA (2019) in Modern China Studies from the University of Vienna as well as a BA (2008; International Business Studies) from FH KufsteinTirol, Austria. His undergraduate studies also took him to Dongbei University of Finance and Economics, China, and National Cheng Kung University, Taiwan.
As a former hospitality manager, Martin's research interests include culinary culture in East Asia, the role of food in the building of national and regional identity, and as a means of public diplomacy. The latter is also central to his ongoing PhD research investigating current East Asian gastrodiplomacy programmes.
Martin is editorial member of “ASIEN – The German Journal of Contemporary Asia” and technical editor of the “Vienna Journal of East Asian Studies”.

Winter term 2021



Mandl, M., & Purkarthofer, F. (Eds.) (2021). Junge Wiener Ostasienwissenschaften. Deutsche Gesellschaft für Asienkunde DGA. Asien: the German journal on contemporary Asia Vol. 158/159







Pearls for Taiwan: Bubble Tea in Vienna and the Limitations to Taiwan’s New Public Diplomacy

Martin Mandl (Speaker)

28 Oct 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


The Most Delicious Place on Earth: Taiwan's Cuisine in International Relations

Martin Mandl (Speaker)

27 Sep 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


A Taste of Taiwan: How Taiwan’s Culinary Heritage is Narrated for an International Audience

Martin Mandl (Speaker)

15 Apr 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


A Taste Of Taiwan: How Taiwan’s Government Is Constructing Its Culinary Heritage For An International Audience

Martin Mandl (Speaker)

24 Oct 2019

Activity: Talks and presentationsTalk or oral contributionScience to Science


From Confucius to the Asian Values Debate

Martin Mandl (Invited speaker)

13 Oct 2017

Activity: Talks and presentationsTalk or oral contributionScience to Public


All in Good Taste: Taiwan's Public Culinary Diplomacy

Martin Mandl (Speaker)

31 Jul 2017

Activity: Talks and presentationsTalk or oral contributionScience to Science


Food Culture in East Asia: How Ingredients speak of Regionality

Martin Mandl (Speaker)

21 Apr 2017

Activity: Talks and presentationsTalk or oral contributionScience to Science


China und Ostasien heute

Martin Mandl (Invited speaker)

17 Mar 2017

Activity: Talks and presentationsTalk or oral contributionScience to Public


Food Culture in East Asia: An Enquiry into the Culinary Regionality of East Asian Eating and Drinking

Martin Mandl (Speaker)

2 Sep 2016

Activity: Talks and presentationsTalk or oral contributionScience to Science


Food Safety and Equality on Both Sides of the Strait

Martin Mandl (Speaker)

24 Feb 201627 Feb 2016

Activity: Talks and presentationsTalk or oral contributionScience to Science


Department of East Asian Studies

Ersthelfer

Spitalgasse 2, Hof 2 (Campus)
1090 Wien
Room: 2F-O1-27A

T: +43-1-4277-43873
F: +43-1-4277-843873

martin.mandl@univie.ac.at