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Martin Mandl, BA BA MA
Martin Mandl
https://ucris.univie.ac.at/portal/en/persons/martin-mandl(d9391873-8dac-4698-a24d-3276183c54a2).html

Consultation hours: upon appointment via email
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Martin Mandl is an external lecturer at the Department of East Asian Studies. He holds an MA (2016) in East Asian Economy and Society (EcoS) and a BA (2019) in Modern China Studies from the University of Vienna as well as a BA (2008; International Business Studies) from the FH KufsteinTirol, Austria. His undergraduate studies also took him to the Dongbei University of Finance and Economics, China, and the National Cheng Kung University, Taiwan.
Since 2017, Martin has lectured on the political systems and international relations of East Asia. Together with Alfred Gerstl, he is offering the Strategic Gaming, an interactive negotiation simulation class focusing on current East Asian conflicts.
As a former hospitality manager, Martin's research interests include the culinary culture(s) of East Asia, the role of food in the building of national and regional identity, and as a means of new public diplomacy. He has recently published on Taiwan’s Gastrodiplomacy.
For the Central European Institute of East Asian Studies (CEIAS), he authored and co-authored research on China-Europe academic engagement and East Asian reactions to Russia's war in Ukraine. He is a former editorial member of “ASIEN – The German Journal of Contemporary Asia” and was the technical editor of the “Vienna Journal of East Asian Studies”.

Gerstl, A., & Mandl, M. (2023). Austria: Strong Economic Relations with Scope for Deeper Ties. In M. Simalcik, A. Gerstl, & R. Dominika (Eds.), Beyond the Dumpling Alliance: Tracking Taiwan’s Relations with Central and Eastern Europe CEIAS. https://ceias.eu/wp-content/uploads/2023/03/CEEtaiwan_paper_final_PRINT.pdf
Mandl, M. (2023). Taiwan: A Fellow Country on the Front Lines. In A. Gerstl, & M. Simalcik (Eds.), Mixed reactions to the Russian war against Ukraine in the Indo-Pacific: Views of governments and civil society CEIAS. https://ceias.eu/wp-content/uploads/2023/03/CEIAS_KAS_IPxUA_paper_FINAL-1.pdf
Mandl, M. (Author), Gerstl, A. (Author), Denney, S. (Author), Khomenko, O. (Author), & Rasya Joenoes, O. (Author). (2022). East Asian Reactions to Russia’s War in Ukraine: Governmental and Civil Society Responses. Web publication, CEIAS. https://ceias.eu/east-asian-reactions-to-russias-war-in-ukraine-governmental-and-civil-society-responses/
Mandl, M. (Author), & Gerstl, A. (Author). (2022). Austria: China, just one partner among many: China-Europe Academic Engagement Tracker. Web publication, CEIAS. https://academytracker.ceias.eu/articles/1EfzWtGo2OTvNaOTauu115
Mandl, M. (2021). Taiwans Bubble-Tea und internationale Beziehungen. Das Reispapier. https://dasreispapier.at/2021/taiwans-bubble-tea-und-internationale-beziehungen/
Mandl, M. (2021). Taiwan with a Side of New Public Diplomacy. Taiwan Insight. https://taiwaninsight.org/2021/06/21/taiwan-with-a-side-of-new-public-diplomacy/
Mandl, M., & Purkarthofer, F. (2021). Junge Wiener Ostasienwissenschaften. Asien: the German journal on contemporary Asia, 158/159, 7-10. https://doi.org/10.11588/asien.2021.158/159.20419
Mandl, M., & Purkarthofer, F. (Eds.) (2021). Junge Wiener Ostasienwissenschaften. Deutsche Gesellschaft für Asienkunde DGA. Asien: the German journal on contemporary Asia Vol. 158/159
Mandl, M. (2021). Taiwan with a Side of New Public Diplomacy — The Gastrodiplomacy of Taiwan’s Representative Offices as Served in Berlin, Bern, and Vienna. Asien: the German journal on contemporary Asia, 158/159, 62-85. https://doi.org/10.11588/asien.2021.158/159.20422
Lipinsky, A., & Mandl, M. (2017). Symposium on Equality: Taiwan in Context: National Chengchi University, February 24-26, 2016. Asien: the German journal on contemporary Asia, (142), 94-95.
Mandl, M. (2017). East Asian Foodways: How Ingredients Speak of Regionality. Vienna Journal of East Asian Studies, 9, 163-194. https://doi.org/10.2478/vjeas-2017-0006
Mandl, M., & Lipinsky, A. (2016). Gender & Intersectionality in Taiwan and Austria: International Conference. Asien: the German journal on contemporary Asia, 138, 153-155.
Mandl, M., & Kauppinen, E. (2016). 14th IEHCA Summer University on Food and Drink Studies: Tours, France, 28 August - 4 September 2016. Food & History, 14(1), 173-176. https://doi.org/10.1484/J.FOOD.5.113859
Wallenböck, U., & Mandl, M. (2015). Zugang zu & Umgang mit Ostasien. Konferenzbericht. Ostasientag 2015. Asien: the German journal on contemporary Asia, 136, 127-128.

The Most Delicious Place on Earth: Themes and Chances of Taiwan’s Gastrodiplomacy

Martin Mandl (Invited speaker)

4 Oct 2023

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Austria's academic relations with China: Just one partner among many

Martin Mandl (Speaker)

15 Sep 2023

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Tipsy Regionality: Patterns of Beer and Spirits Consumption across East Asia

Martin Mandl (Speaker)

29 Sep 2022

Activity: Talks and presentations › Talk or oral contribution › Science to Science

East Asian Reactions to Russia’s War in Ukraine: Governmental and Civil Society Responses

Martin Mandl (Speaker)

19 May 2022

Activity: Talks and presentations › Talk or oral contribution › Science to Public

The Most Delicious Place on Earth: Taiwan's Food in the Context of Soft Power

Martin Mandl (Speaker)

9 Dec 2021

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Pearls for Taiwan: Bubble Tea in Vienna and the Limitations to Taiwan’s New Public Diplomacy

Martin Mandl (Speaker)

28 Oct 2021

Activity: Talks and presentations › Talk or oral contribution › Science to Science

The Most Delicious Place on Earth: Taiwan's Cuisine in International Relations

Martin Mandl (Speaker)

27 Sep 2021

Activity: Talks and presentations › Talk or oral contribution › Science to Science

A Taste of Taiwan: How Taiwan’s Culinary Heritage is Narrated for an International Audience

Martin Mandl (Speaker)

15 Apr 2021

Activity: Talks and presentations › Talk or oral contribution › Science to Science

A Taste Of Taiwan: How Taiwan’s Government Is Constructing Its Culinary Heritage For An International Audience

Martin Mandl (Speaker)

24 Oct 2019

Activity: Talks and presentations › Talk or oral contribution › Science to Science

From Confucius to the Asian Values Debate

Martin Mandl (Invited speaker)

13 Oct 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

All in Good Taste: Taiwan's Public Culinary Diplomacy

Martin Mandl (Speaker)

31 Jul 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Food Culture in East Asia: How Ingredients speak of Regionality

Martin Mandl (Speaker)

21 Apr 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

China und Ostasien heute

Martin Mandl (Invited speaker)

17 Mar 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Food Culture in East Asia: An Enquiry into the Culinary Regionality of East Asian Eating and Drinking

Martin Mandl (Speaker)

2 Sep 2016

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Food Safety and Equality on Both Sides of the Strait

Martin Mandl (Speaker)

24 Feb 2016 → 27 Feb 2016

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Department of East Asian Studies

Spitalgasse 2, Hof 2 (Campus)
1090 Wien

martin.mandl@univie.ac.at