Sharing a meal is one of the oldest tools of diplomacy for fostering understanding and cooperation. Nixon’s rapprochement with China took place as much at the dining table as Kohl’s negotiations on German reunification. But it’s not just heads of government who are to be won over, flattered, or kept at a distance through creative menus. With gastrodiplomacy campaigns costing millions in some cases, nations aim to win the "hearts and minds" of populations, driven by economic and security interests.
You can listen to the full interview (in German) by clicking HERE.